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Meilleur choix W. W. Norton & Company 
The Food Lab: Better Home Cooking Through Science New Store StockMeilleure Valeur DK 
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking Binding : HardcoverDK 
The Science of Cooking: Every Question Answered to Perfect your Cooking Scribner Book Company 
On Food and Cooking: On Food and Cooking Used Book in Good ConditionHachette Pratique 
Foodpairing: 10 000 alliances de saveurs qui vont transformer votre façon de manger Mitchell Beazley 
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Foodpairing is a method for identifying which foods go well togetherW. W. Norton & Company 
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